Відео

I roasted the Butterball turkey just like the video, tin foil 2/3 cooked, best turkey I ever had, everyone loved it.

Your website says 180 degrees in breast and this video indicates 170 degrees.

Of all the videos I've watched, this is the only one that cuts the breast meat long ways while still on the bird, which never results in such a clean looking set of slices and the turkey is prone to move around more. Most remove the breasts and cut across the grain. Is there any reason you don't so this?

how can i set fryer to 400 degrees when max setting is 375*?

Thank you for having these videos available and for phone and online chat support. I was freaking out just thinking my turkey wouldn't thaw in time for Thanksgiving but was reassured with this video and I also chatted with a rep. Thank you.

I only bake with the Butterballs! Good turkeys!

does Walmart carry this product?

Any updates to the app for 2015?

Thanks for the tips. Seems like I need reminding every year!

Thank you! This is actually a life-saver. Frozen turkeys come with the stringer; fresh turkeys do not.